How to Make Ramen Noodles Healthier – Drop the Sodium Packs for Goodness Sakes! | Konnect Magazine

How to make Ramen Noodles healthier:

1. Replace water with 2 cups of Organic Chicken broth already flavored with sodium

2. Add 1/2 teaspoon of fresh minced garlic

3. Add a dash of pepper

4. cut up a few slices of onions

5. Add some chopped Cilantro

6. Throw in whatever vegetables you have left over in your fridge red & yellow peppers seen in photo

7. Either crack an egg stir with fork or add sliced chicken or wild shrimp source of  proteinEnjoy occasional healthier Ramen Noodles without worrying about all the sodium and dangerous side effects of MSG.

Source: Live Healthier and Happier

via How to Make Ramen Noodles Healthier – Drop the Sodium Packs for Goodness Sakes! | Konnect Magazine – Asian American news, features, opinions, and other miscellaneous ramblings.

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